Seasonal Specials

Deep fried butterfly filleted Branzino with fresh herbs salad, ginger, lime, lemongrass, kaffir lime leaf, mint, roasted peanut, green mango, shallot, dried chili pepper, cilantro, fresh chili pepper served with jasmine rice

Deep fried butterfly filleted Branzino topped with house made sweet chili sauce, tomato, onion, garlic, scallion and bell pepper served with jasmine rice

Grilled marinated chicken skewers with homemade peanut sauce and cucumber relish

Red curry with coconut milk, Thai pumpkin, kaffir lime leafing bell pepper served with jasmine rice with choice of Chicken or Tofu. Substitution : Beef or Shrimp for $3 extra

Stir-fried Branzini fillet with mixed Thai herbs, green peppercorns, bell peppers, onion, kaffir lime leaves, krachai, and Thai basil in a spicy brown sauce. Served with jasmine rice

Bourbon in Spices, Chocolate bitter, Maple syrup Topped with orange zest fire

Titos, Melon liqueur, Yuzu puree, fresh lime juice

Cabernet, Brandy, Honey, Mixed Spices ( Warms Drink )

Hot Dark Cocoa, Red wine, Mixed Spices, Topped with Marshmallow and Dark Cocoa powder

Mekhong Thai Rum, Bailey Irish Cream, Thai Tea, Pumpkin Pine Liqueur, Topped with ground nutmeg