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Jor Rang

Southern style curry with shrimps, coconut milk, fresh turmeric, lemongrass, shallot, shrimp paste and bell pepper served with jasmine rice and fresh salad.

$25

Jor Rang


Roti Nam Keang (V)

Southern Thai style massaman curry with potato, onion, peanut, coconut milk topped with fried shallot served with pan fried roti with a choice of Chicken or Tofu Substitution : Beef for $3.00 Extra.

$23

Vegan
Roti Nam Keang (V)


Gai Tod Hat Yai

Deep fried chicken Southern style with Thai spices battered topped with fried onion and fried garlic served with sweet chili sauce, house made spicy tamarind sauce and sticky rice.

$21

Gai Tod Hat Yai


Kee Mao Talay

Sautéed spaghetti with shrimps, squids, mussels, fresh basil, onion, fresh green pepper corn, bell pepper and chili in a spicy basil sauce.

$29



Pad Mee Kati(GF)

Sautéed vermicelli noodle with lump crab meat, Southern Thai style with coconut milk, dried chili pepper, shallot, bean sprout and chive topped with green mango, crabmeat and omelet.

$27

Gluten free
Pad Mee Kati(GF)


Kra Prow

Sautéed spicy basil sauce with ground chicken or ground pork, fresh Thai basil, chili pepper, garlic, string bean and onion served with jasmine rice and fried egg on top Substitution : Beef for $3.00 Extra.

$23

Kra Prow


Khao Pad Puu

Fried rice with lump crab meat, egg, garlic, green onion served with house spicy sauce.

$27

Khao Pad Puu


KuaKling

Southern style roasted curry paste with ground pork, kaffir lime leaf and Thai chili served with jasmine rice and fried egg on top Substitution: Ground Beef for $3.00 Extra.

$23

KuaKling


Khao Mok Gai (GF)

Marinated chicken over turmeric curry rice served with house special sauce topped with fried onion.

$21

Gluten free
Khao Mok Gai (GF)


Kaeng Phed Ped

Roasted duck curry with pineapple, lychee, tomato, chili paste and coconut milk served with jasmine rice.

$31



Pad Thai Hor Khai

Sautéed rice noodle with shrimps, house made tamarind sauce, egg, peanut, beansprout, bean curd and chive wrapped with omelet.

$25

Pad Thai Hor Khai


Khao Nar Ped

Roasted duck over jasmine rice with yu choy, picked ginger and topped with house gravy.

$23



Pad Pong Karee Talay

Southern Thai Chinese creamy and aromatic curry powder sauce stir fried with shrimps, squids, mussels, scallion, Chinese celery, bell pepper and onion served with jasmine rice

$31

Pad Pong Karee Talay


Pad Ped Kra Dook Moo

Tender pork ribs stir fried with a spicy chili paste, fragrant herbs, green peppercorns, kaffir lime leaves served with jasmine rice

$23

Pad Ped Kra Dook Moo


Mee Kaeng (GF)

Betong style red curry noodle soup with green squash, bean sprouts, scallion topped with fried garlic with choice of Chicken or Tofu. Substitution : Beef or Shrimp for $3

$21

Gluten free



Mayree Classics

Choice of : Chicken / Ground Pork / Tofu / Vegetable for $18.95 Choice of : Shrimp / Beef for $21.95




Pad Kee Mao

Stir fried wide noodle with egg, bell pepper, onion, fresh chili and fresh basil



Pad Se Ew

Stir fried wide rice noodle with egg, Chinese broccoli and sweet soy sauce



Kua Gai (V)

Stir fried wide noodle with egg, sesame oil, soy sauce, mushroom sauce, beansprout, Napa cabbage and scallion served with spicy sriracha sauce



Thai Fried Rice

Stir Fried rice with egg, scallion, onion, and tomato



Pineapple Fried Rice

Stir fried rice with curry powder, egg, pineapple, cashew nut, onion, tomato, carrot and raisins



Spicy Basil Fried Rice

Stir fried rice with egg, onion, bell pepper, carrot, fresh basil in a spicy fresh chili and basil sauce



Green Curry

Coconut milk curry with green curry paste, Thai eggplant, bell pepper, fresh basil and kaffir lime leaf served with jasmine rice




Appetizers




Edamame (V)

Pan seared soy beans Additional : a choice of spicy basil or garlic black pepper flavor $2

$9

Vegan
Edamame (V)


Fried Tofu (V)

Deep fried tofu served with house sweet chili sauce

$11

Vegan


Spring Roll (V)

Fried spring rolls with cabbage, sweet potatoes and carrot served with plum sauce

$11

Vegan


Park Mor (V, GF)

Steamed rice skin dumpling filled with peanut, sweet radish and coconut grated topped with coconut milk and fried garlic

$15

Vegan
Gluten free
Park Mor (V, GF)


Hed Tod (V)

Deep fried battered shimeji mushroom served with house made sweet chili sauce

$15



Roti Mataba

Roti stuffed with ground chicken, diced potatoes, onions, Southern style curry powder served with house made Thai cucumber relish

$15

Roti Mataba


Bacon Hor Nam

Thai pork sausages wrapped with bacon served with sweet chili sauce

$15



Nam Woon Sen

Thai pork sausages with glass noodle, lemongrass, cilantro and garlic served with sweet chili sauce

$15



En Gai Tod

Battered deep fried chicken tendon with a choice of sesame seeds served with sweet chili sauce Additional : Larb Esan style (spicy) for $1

$15

En Gai Tod


Peek Gai Tod

Deep fried chicken wings with a choice of green curry or sweet and spicy chili sauce Additional : Larb Esan style (spicy) for $1

$15

Peek Gai Tod


Gai Gor Lae

Grilled marinated chicken skewers with coconut milk, tamarind and dried chili served with house made Thai cucumber relish

$15

Gluten free
Gai Gor Lae


Goong Chae Nam Pla (GF)

Thai style spicy prawns sashimi

$18

Gluten free
Goong Chae Nam Pla (GF)



Soups




Tom Yum Goong (GF)

Spicy Thai aromatic soup with shrimp, lemongrass, mushroom, galangal, kaffir lime leaf, shallot, fresh chili pepper, onion, tomato, cilantro, green onion and fresh lime juice

$21

Gluten free


Tom Kha Gai (GF)

Coconut milk soup with chicken, mushroom, galangal, lemongrass, kaffir lime leaf, red onion, cilantro and fresh lime juice

$17

Gluten free
Tom Kha Gai (GF)


Gai Tom Kamin (GF)

Southen Thai style herbal soup with chicken and turmeric with fresh turmeric, lemongrass, dried gacinai cambogia, shallot, galangal, kaffir lime leaf, garlic, cilantro and fresh chili pepper

$17

Gluten free


Keng Jeid (V)

Thai style vegetable soup with tofu, Napa cabbage, carrot, scallion topped with black pepper and fried garlic

$15

Vegan



Salads




Thai Garden Salad (V)

Mixed green, cucumber, tomato, carrot and roasted cashew nut served with Southern Thai style peanut sauce dressing

$11



Somtum (GF)

Papaya said with green papaya, tomato, chili, peanut, string beans, fresh lime juice with a choice of Original style with dried shrimp or Esan style with fermented fish sauce and salted crab

$16

Gluten free
Somtum (GF)


Yum Woon Sen

Thai spicy salt with ground pork, shrimp, fresh chili pepper, fresh lime juice, fish sauce, onion, cilantro, green onion, tomato with glass noodle

$16



Yum Hua Plee (GF)

Banana blossom salad with shrimp, ground pork, coconut milk, fresh lime juice, fish sauce and roasted chili paste topped with fried onion and fresh mint

$19

Yum Hua Plee (GF)


Larb (V,GF)

Spicy salad with fresh lime juice, fish sauce, shallot, chili powder, cilantro, green onion, fresh mint and ground roasted rice A choice of ground pork, ground chicken Vegan choice : tofu or mushroom

$16

Vegan
Gluten free
Larb (V,GF)


Grilled Shrimp Mango Salad (GF)

Grilled shrimps served with Thai spicy fresh lime house sauce, green mango, tomato, roasted cashew nuts, pineapple, cilantro, culantro and fresh mint

$18

Gluten free



Desserts




Mango Sticky Rice ( Seasonal )

$15



Coconut Ice Cream

$8



Fried Ice Cream

$12


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