MayRee

Jor Rang

Southern style curry with shrimps, coconut milk, fresh turmeric, lemongrass, shallot, shrimp paste and bell pepper served with jasmine rice and fresh salad

Roti Nam Keang (V)

Southern Thai style massaman curry with potato, onion, peanut, coconut milk topped with fried shallot served with pan fried roti with a choice of chicken or tofu Substitution : beef for $2 extra

Gai Tod Hat Yai

Deep fried chicken Southern style with Thai spices battered topped with fried onion and fried garlic served with sweet chili sauce, house made spicy tamarind sauce and sticky rice

Kee Mao Talay

Sautéed spaghetti with shrimps, squids, mussels, fresh basil, onion, fresh green pepper corn, bell pepper and chili in a spicy basil sauce

Pad Mee Kati(GF)

Sautéed vermicelli noodle with lump crab meat, Southern Thai style with coconut milk, dried chili pepper, shallot, bean sprout and chive topped with green mango, crabmeat and omelet

Kra Prow

Sautéed spicy basil sauce with ground chicken or ground pork, fresh Thai basil, chili pepper, garlic, string bean and onion served with jasmine rice and fried egg on top Substitution : beef for $3 extra

Kao Pad Puu

Fried rice with lump crab meat, egg, garlic, green onion served with house spicy sauce

KuaKling

Southern style roasted curry paste with ground pork, kaffir lime leaf and Thai chili served with jasmine rice and fried egg on top Substitution: ground beef for $3 extra

Kao Mok Gai

Marinated chicken over turmeric curry rice served with house special sauce topped with fried onion

Kao Man Gai

Marinated steamed chicken over ginger rice with garlic, onion served with house special sauce

Kaeng Phed Ped

Roasted duck curry with pineapple, lychee, tomato, chili paste and coconut milk served with jasmine rice

Pad Thai Hor Khai

Sautéed rice noodle with shrimps, house made tamarind sauce, egg, peanut, beansprout, bean curd and chive wrapped with omelet

Kao Nar Ped

Roasted duck over jasmine rice with yu choy, picked ginger and topped with house gravy

Kanom Jeen Namya Puu

Rice vermicelli noodle with lump crabmeat curry, chili and shrimp paste, coconut milk and kaffir lime leaf served with fresh salad

Keang Kaew Waan (GF)

Southern style green curry with coconut milk, fresh basil, bell pepper and Thai eggplant with a choice of chicken or tofu served with jasmine rice Substitution : beef for $3 extra

Malai (มาลัย)

Malee (มาลี)

Manee (มณี)

Benjawan (เบญจวรรณ )

Matesara (เมศรา)

Morrakot (มรกต)

Prysob (ไพรสพ)

Paga (ผกา)

Keasaorn (เกษอร)

Budsara (บุษรา)

Saowarat (เสาวรัตน์)

Lumpao (ลำเภา)

Ya Dong ( Thai Moonshine)

24 Berry Julep (Summer Drinks Special)

Whisky, Berry purée, Fresh lemon juice, Mixed burry Syrup and topped with fresh berries and mints

Sizzling Summer Splash (Summer Drinks Special)

Tequila, Fresh watermelon quench, Agave syrup, Fresh lime juice, Ancho rye and topped with Rose

Not just Gin & Basil (Summer Drinks Special)

Gin, Fresh basil purée, Fresh lemon juice and Honey Syrup

Floral Breeze (Summer Drinks Special)

Vodka, Gifford Pamplemousse, Fresh lime juice, Grapefruit juice, Lavender syrup and spray with Rose water

Lychee White Sangria (Sumer Drinks Special)

Sauvignon Blanc, Elderflower, Lychee syrup, Fresh lime juice and topped with Fresh Lychee nuts

MayRee Tiki Tiki (Summer Drinks Special)

Mekhong Rum, Passionfruit purée, Mango juice, Fresh lime juice, Yuzu purée and topped with Coconut Rum

Edamame(V)

Pan seared soy beans. Additional: a choice of spicy basil or garlic black pepper flavor $2

Hed Tod (V)

Deep fried battered shimeji mushroom served with house sweet chili sauce

Luak Jim (GF)

Steamed fish balls topped with fried garlic and Chinese celery served with house spicy sauce

Bacon Hor Nam (GF)

Deep fried Thai pork sausages wrapped with bacon served with sweet chili sauce

Nam Woon Sen

Thai pork sausages with glass noodle, lemongrass, cilantro and garlic served with sweet chili sauce

En Gai Tod

Battered deep fried chicken tendon with a choice of sesame seeds served with sweet chili sauce or Larb Esan style (spicy)

Peek GaiTod

Deep fried chicken wings with a choice of green curry or sweet and spicy chili sauce or Larb Esan style (spicy)

Spring Rolls (V)

Fried spring roll wrapped with cabbage, sweet potatoes and carrot served with sweet and sour sauce

Park Mor (G, V) 13

Peanut Dumpling wrapped in rice crepe topped with coconut milk and fried garlic

Cury Puff

Minced chicken, potatoes, onions and curry powder served with house made Thai cucumber relish

Goong Chae Nam Pla

Thai style spicy prawns sashimi

Gai Gor Lae

Grilled marinated chicken skewers with coconut milk, tamarind and dried chili served with house made Thai cucumber relish

Roti Mataba

Roti stuffed with ground chicken, diced potatoes, onions, Southern style curry powder served with house made Thai cucumber relish

Thai Garden Salad

Thai Garden Salad Mix green, cucumber, tomato, carrot and roasted cashew nuts served with southern Thai style peanut dressing

Somtum (GF)

Papaya salad made with green papaya, tomato, chili, peanut, string beans; a choice of original style with dried shrimp or Esan style with fermented fish sauce and salted crab

Yum

Thai spicy salad with ground pork, shrimp, fresh chili pepper, lime, fish sauce, onion, cilantro, green onion, tomato with a choice of Thai instant noodle orglass noodle

Yum Hua Plee (GF)

Banana blossom salad with shrimp, ground pork, coconut milk, lime juice, fish sauce and roasted chil paste topped with fried onion and fresh mint

Larb (GF,V)

Spicy salad made with lime juice, fish sauce, shallot, chili powder, cilantro and green onion topped with mint and ground roasted rice A choice of: grounded pork, grounded chicken, tofu or mushroom

Grilled Shrimp Mango Salad (GF)

Grilled shrimps served with Thai spicy fresh lime house sauce, green mango, tomato, roasted cashew nuts, pineapple, cilantro, culantro and fresh mint

Tom Yum Kung (GF)

Spicy Thai aromatic soup p made with shrimp, lemongrass, mushroom, galangal, kaffir lime leaf, shallot, fresh chili, pepper, onion, tomato, cilantro,,gree onion and lime juice

Keng Jeid

Keng Jeid Hearty Thai vegetarian soup made with tofu, napa, cabbage, carrot, green onion, tofu, topped with black pepper and fried garlic

Gai Tom Kamin(GF)

Gai Tom Kamin(GF) Southern Thai style herbal soup made with chicken, fresh turmeric, lemongrass, dried garcinia, cambogia, shallot, galangal, kaffir lime leaf, garfic, cilantro and fresh chili pepper

Jasmine Rice

Sticky Rice

Roti

Sunny Side up

Steamed Noodle

Steamed Vegetables

Pla Loui Suan

Pla Loui Suan 4I Deep fried Branzino with fresh herb salad, ginger, lime, lemongrass, kaffir lime leaf, mint, roasted cashew nut, green mango, shallot, dried chili pepper, cilantro, fresh chili pepper served with jasmine rice

Sweet and spicy fried fish

Deep fried whole Branzino topped with tomato, onion, scalion and house mix sweet chili sauce served with jasmine rice

Tom Kha Chicken Soup

Coconut milk soup with chicken, galangal, lemongrass, kaffir lime leaf, red onion, cilantro and fresh lime juice

Pad Phong Curry Seafood

Sautéed Southern style curry paste with shrimps, squids, mussels, eggs, green onion, Chinese celery, bell pepper and onion served with jasmine rice

Pumpkin Curry

Red curry with coconut milk, Thai pumpkin, kaffir lime leaf and bell pepper served with jasmine rice with a choice of chicken or tofu Substitution : beef for $3 extra

Mango Sticky Rice

Mango Sticky Rice

Coconut Ice Cream

Green Tea Ice Cream

Fried Ice Cream